Link to complete article at HoddyToddy.com:
Excerpts from the article:
Pork Belly Slim’s Method for Mouth-Watering Barbecued Ribs
This photo, from D’Artagnan (dartagnan.com) shows ribs finished with coffee barbecue sauce (not the method used by Pork Belly Slim, but similar).
It’s that time of year. The flowers are in bloom, the weather is warm and we’re all excited to get outside after a colder winter than we’ve had in a few years. For me, and a lot of others, spring means BBQ season is open, and it’s time to dust off the smoker, grab some charcoal and wood for smoke, and start the fire.
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