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Friday, May 9, 2014

BBQ in the News - Smokin' Ribs

This is from an article on smoking ribs on a bullet-style smoker that caught my attention, and wanted to share with you.

Link to complete article at

Excerpts from the article:

Pork Belly Slim’s Method for Mouth-Watering Barbecued Ribs

This photo, from D'Artagnan ( shows ribs finished with coffee barbecue sauce.
This photo, from D’Artagnan ( shows ribs finished with coffee barbecue sauce (not the method used by Pork Belly Slim, but similar).

It’s that time of year. The flowers are in bloom, the weather is warm and we’re all excited to get outside after a colder winter than we’ve had in a few years.  For me, and a lot of others, spring means BBQ season is open, and it’s time to dust off the smoker, grab some charcoal and wood for smoke, and start the fire.

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