Banjo's Recipe - Traditional Sauce for NC Pulled Pork BBQ

Banjo's Recipe - Traditional Sauce for NC Pulled Pork BBQ

We use this as a table sauce, as well as adding it to the pork in the bowl when we are pulling it apart.

1 cup apple-cider vinegar

1/2 tsp salt

1/2 tsp lemon juice

1/2 tsp cayenne pepper

1/2 tsp dried red pepper flakes

Optional:

1 Tbsp dark brown sugar or molasses.

1/4 tsp black pepper

Place into small bottle and shake throughly.

This will become more mellow as time passes.  Because of the high acidity from the vinegar, it will keep for a good while.....