BBQ, Banjos and Blues - All Things Southern
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Tuesday, May 24, 2011
USDA Lowers Pork Cooking Temperature to 145 dF
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Cooking Temperature for Ground Pork, Beef, Veal, Lamb remains at 160 °F
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