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Saturday, April 2, 2011

A BBQ Book

While adding my recent low temperature BBQ post, I could not seem to quit adding stuff. It finally occurred to me, I need to put this into a book.

So yesterday, using a great free tool - FreeMind, I've mapped out a book on BBQ. I'm calling it (at least right now):

Souther BBQ - An Engineer's Perspective.

While I haven't written a word yet, I can say, so far, it's mapped out to 14 chapters! Seems a little long to me, so it may be too granular; time will tell!

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