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Friday, April 15, 2011

How to Make Seafood Cocktail Sauce

We cook a lot of seafood, and my wife has perfected the best cocktail sauce ever!

Ketchup, about 1 cup
Worcestershire Sauce, about 1/4 teaspoon
Horseradish (cream style, prepared), about 1 teaspoon
Lemon juiced, about 1/4 of lemon

Mix together.

I like mine hotter than my wife, so I add hot sauce (Texas Pete) to a separate serving for me.

You may want to adjust up/down the horseradish. It should be enough to have a kick to it, but not so much your nose is burning!

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